Oh yeah

There is nothing I love more than cooking for myself.   It seems to have been forever since I spent some time in the kitchen, listening to music and focusing just on cooking.  No rush.

No- "I don't likes"

No -"when is dinner going to be ready"

No- " well you should really try this"


Just me.  Listening to music, singing along.  Pretty much the best ever.


I rifled around my fridge and sadly there were no 3 pound tbone steaks but there WAS a fist full of glorious asparagus and as we ALL know the only universal truth is that asparagus is the greatest vegetable in the world.   In season Ontario asparagus?!  I died.


I happened upon this recipe.  Now, I am a HUGE fan of creamed spinach on French toast so I knew I was in for it.   So bloody simple and plain but just about the most magnificent thing I have ever tasted IN MY LIFE!  And everyone knows how much I hate exaggerating.

I pretty much came in my own mouth.

And the next time I make it there will be freshly grated parm and crisped up prosciutto....and then I will die.