Red wine, mouthgasims and language lessons.

Saturday September 15, 2012 is a day to remember. I don't even know where to begin or how to describe this meal. First let me say that I am SO disappointed in myself for not bringing a better camera to the restaurant. The memories are captured on a shitty iPhone camera.

But we feasted on oysters on the half shell, charcuterie, head cheese fritters, foie gras, duck confit ....don't get me started. All washed down with glorious red wine.

Then the cabbie taught us how to say I love you in Somalian. Sadly, I have already forgotten.

Ah mazing